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Dominique Ansel Secret Recipes & Everyone Can Bake 2 Books Collection Set - Non Fiction - Hardback

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Titles in This Set. Dominique Ansel: Secret Recipes from the World Famous New York Bakery. Everyone Can Bake: Simple Recipes to Master and Mix. Details. Condition: New. Format: Hardback. ISBN: 9789124097745. Publisher: Murdoch Books. Age Range: Adult. Overview.

This two-book hardback collection brings together the professional secrets and the everyday building blocks of a James Beard Award-winning pastry chef. Dominique Ansel, creator of the world-famous Cronut, shares both the inspiration behind his most celebrated creations and the foolproof techniques that let home bakers build their own show-stopping desserts.

Together, these two titles make a rich, gift-worthy resource for anyone who loves pastry, from curious beginners to dedicated home bakers wanting to bring bakery-quality results into their own kitchen.. About the Books.

Dominique Ansel: Secret Recipes from the World Famous New York Bakery is Ansel's debut cookbook, pairing recipes for his most celebrated pastries with the personal stories and inspiration behind each one.

Readers get an intimate look into the mind of a chef renowned for reinventing classic desserts, alongside clear guidance on the techniques that make his bakery's creations so distinctive. Everyone Can Bake: Simple Recipes to Master and Mix takes a different, more accessible approach.

Rather than presenting finished desserts alone, Ansel breaks baking down into fundamental "building blocks" — tart shells, buttercreams, jams, cakes — that can be mixed, matched and reimagined in countless combinations.

With easy-to-follow instructions and practical kitchen tips, this second book is designed to build genuine confidence, turning nervous beginners into imaginative home bakers. Read together, the two books offer a satisfying arc: the artistry and ambition behind a world-class pastry career, followed by the practical framework needed to bring that same creativity into any home kitchen.

Both hardback editions are beautifully produced and built to last as everyday kitchen references.. Two complementary hardback cookbooks from a James Beard Award-winning pastry chef. Combines inspirational storytelling with practical, mix-and-match baking techniques. Clear, step-by-step instructions suitable for beginners through to confident home bakers.

Beautifully photographed hardback editions built to last as kitchen references. A thoughtful gift for foodies, baking enthusiasts and culinary students. About the Author. Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City, celebrated worldwide as the creator of the Cronut.…