Skip to main content
CrackingBuyBuyHome & Living
Ad CrackingBuy earns commission from qualifying purchases made through retailer links. This does not increase the price you pay. How affiliate advertising works.
Home & Living / Furniture / The Higgidy Cookbook: 100 Recipes for Pies and More by Camilla Stephens - Non Fiction - Hardback
The Higgidy Cookbook: 100 Recipes for Pies and More by Camilla Stephens - Non Fiction - Hardback
Camilla Stephens · sold by Lets Buy Books

The Higgidy Cookbook: 100 Recipes for Pies and More by Camilla Stephens - Non Fiction - Hardback

£8.99
Live retailer price checked automatically
Price shown is the latest retailer amount observed by CrackingBuy. Delivery or other retailer charges may apply. Check the retailer's checkout for the final total and purchase terms.
£8.99Lowest observed by CrackingBuy
£8.99Highest observed
0Tracked days
1Retailer offer
CrackingBuy verdictMore history needed

Building price history

Why this verdict?
Building price historyNewly tracked — not enough history to call this a deal yetRetailer prices and availability can change. CrackingBuy only makes a positive deal call when the evidence engine supports it.
Evidence behind this

Why CrackingBuy reached this view

Limited confidence
  • Retailer evidence1 validated retailerOne currently validated retailer offer is available.
  • Price freshnessChecked retailer priceThe page contains the engine’s checked-price evidence rather than relying on a feed-only price claim.
  • Evidence confidenceLimitedCrackingBuy is deliberately withholding a stronger conclusion until the evidence improves.

CrackingBuy does not claim to have tested this product. This evidence comes from its own validated retailer, price, product-identity and price-history data. Retailer prices and availability can change.

Continue to Lets Buy Books →

Details. Condition: New. Format: Hardback. ISBN: 9781784724931. Publisher: Mitchell Beazley. Age Range: Adult. Overview. The Higgidy Cookbook: 100 Recipes for Pies and More brings the flavour-packed baking of the award-winning British food brand Higgidy into the home kitchen.

Written by co-founder and chief pie maker Camilla Stephens, this hardback collects a century of tried-and-tested recipes spanning savoury pies, tarts, quiches, frittatas and sweet treats. It's a practical, generously illustrated cookbook designed for everyday cooking, weekend baking projects and confident entertaining, and makes a lasting addition to any kitchen bookshelf..

About the Book. Higgidy built its reputation on approachable, flavour-first pastry, and this cookbook channels that expertise into a format home cooks can use every day.

In this collection, Camilla Stephens ventures beyond pastry, adding new recipes for healthy, delicious frittatas alongside the Higgidy classics fans already love — think Chicken Pot Pie, The Best Quiche Lorraine and Salted Pecan Fudge Pie.

Chapters move from Simple Suppers and Quirky Quiches through to Party Pies and Sweet Treats, so there's a reliable recipe whatever the occasion, from midweek family dinners to weekend feasts and celebration bakes.

Recipes are written with clarity and confidence-building detail, making the book equally useful for beginner bakers building their pastry skills and for experienced cooks after fresh ideas. Beyond the recipes themselves, the book reflects Higgidy's ethos of comforting, seasonal, home-style cooking — food designed to be shared.

It's a book that rewards repeat use, earning a permanent spot on the kitchen shelf. The hardback format is built for everyday handling, standing up well to kitchen wear while remaining attractive enough for gifting.. 100 tested recipes covering pies, tarts, quiches, frittatas and desserts. Signature Higgidy classics alongside new, healthier frittata recipes.

Clear, accessible instructions suited to all skill levels. Durable hardback format that withstands regular kitchen use. Recipes organised by occasion, from simple suppers to party spreads. A trusted name in British baking, ideal for gifting to foodies. About the Author.

Camilla Stephens is the co-founder and chief pie maker of Higgidy, the British food brand renowned for its handmade pies, tarts and quiches. Since launching the company, she has helped build Higgidy into one of the UK's best-known bakery brands, championing seasonal ingredients and comforting, flavour-led cooking. In The Higgidy Cookbook, she translates that…